MENU DE L’ATELIER GOURMET

4-course-DIY-menu (starter, fisch, meat, dessert) € 52.0

…with pairing wines (3 x a 0,1l glass, 1 x a 0,05l glass) € 69.0

6-course-degustation-menu
(starter, intermediate course, fish, meat, cheese, dessert)

{only for the entire table} € 62.0

…with pairing wines (4 x a 0,1l glass, 2 x a 0,05l glass) € 86.0

5-course-degustation-menu (starter, intermediate course, fish, meat, dessert)

{only for the entire table} € 57.0

…with pairing wines (4 x a 0,1l glass, 1 x a 0,05l glass) € 79.0

4-course-vegetarian-surprise-menu € 44.0

…with pairing wines (3 x a 0,1l glass, 1 x a 0,05l glass) € 64.0

3-course-surprise-menu (starter, main course, dessert)

{only for the entire table} € 44.0

…with pairing wines (with each course a 0,1l glass) € 59.0

Starters

Veal tartar // mini artishocke bottoms
// sardellen sabayonne // portulak salat leaves

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Roasted scallops // timanoix cheese foam
// jerusalem artishokes // dry sherry sauce


Main course

Winter cod sh let // chestnut-pumpkin ravioli // preserved pumpkin
// lemon-curry sauce // cress

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Breton red fish filet // glaced ginger-cabbage bacon foam
// beet root mousseline

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Beef stewed in red wine // champignons gyoza
// sweet potatoes mousseline // trumpet mushrooms // black roots

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Wild pig filet // carrots three times // nuts crumbles
// parsley creme // miso orange sauce


„Les Desserts“



Chocolate maison // coco creme
// poached caramel cardamon pineapple
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Panettone parfait // con ted kumquats
// blood oranges // mascarpone creme
***
Truffel brie cheese // variation of quinces
// roasted french brioche

All prices in Euro incl. 19% VAT