Le Menu

EXPLORE FRENCH AND MEDITERRANEAN CUISINE

Dear guests, all our menus are only served by the table. Please note that we calculate at least one 5-course menu per person for your visit. The prices indicated in the menu apply to groups of up to 6 persons.

* All prices are in Euros and include 19% VAT. Please note that we do not accept 200 and 500 Euro banknotes.

Starter

Roasted and Marinated Kabocha Squash
crispy cannelloni filled with Cream Cheese • cashew-Sumac-Pesto
- or -
Yellowfin Mackerel • Vineyard Peach
quinoa tuile • hibiscus-citrus-jam Served with:halibut poached in brown butter • porcini arancini • dashi sauce (+ €8.50 additional)

In between

Poultry pâté baked in puff pastry
parsley oil • jus

Fish

Fried redfish
miso-muscat-pumpkin cream • spinach • corn tempura
(with 7-course menu) Mirabelle granité / gin Mare foam

Meat

Veal Tenderloin
potato terrine • Portobello mushrooms • pepper jus
French cheese plate
served with mostarda fruits from Italy(Mantova)

Dessert

Almond Parfait
plums • pickled pear • Mascarpone chantilly

7-course menu

Starter, In between course, Fish, homemade granita, Meat, Cheese plate, and Dessert 86 €

accompanying wines or non-alcoholic accompaniment to the menu 38 € [4 x 0,1l and 2 x 0,05l]
6-course menu

Starter, In between course, Fish, Meat, Cheese plate, and Dessert 79 €

accompanying wines or non-alcoholic accompaniment to the menu 38 € [4 x 0,1l and 2 x 0,05l]
5-course menu

Starter, In between course, Fish, Meat, Cheese plate or Dessert 71 €

accompanying wines or non-alcoholic accompaniment to the menu 33 € [4 x 0,1l and 1 x 0,05l]