Dine like God
in France

French-Burgundian cuisine
in Munich Haidhausen

ATELIER GOURMET has been run by Raffaella Correngia and Philippe Bousquet since 2005 and it continues to be committed to its valued guests. The restaurant, with around 35 seats and a small terrace, is at the culinary heart of Haidhausen, the French quarter of Munich.

In a pleasant atmosphere, exquisite dishes of modern French and Mediterranean cuisine are served with passion. Our wine selection ranges from recommended common wines, through exceptional wines, to true rarities.

A wide variety of flavors can be discovered and enjoyed separately or in combination with a matching dish. As gourmets, we see the enjoyment of wine as an important part of food culture and are always happy to present you with the right selection.

The Atelier Gourmet Team of Raffaella Correngia, Managing Director, and Philippe Bousquet, Chef de Cuisine, are pleased to welcome you as our guest in our restaurant.

Make yourself at home!

A gourmet dish featuring a delicately seared piece of fish, garnished with microgreens, foam, and a crisp golden lattice, accompanied by a deep purple beet puree.
A gourmet dessert featuring a light, airy cream topped with coconut flakes and small caramelized nuts, served on a smooth green sauce.
A beautifully plated gourmet dish featuring seared scallops with vibrant garnishes, including red and yellow root vegetables, olives, and endive leaves, served on a textured dark plate.
A refined gourmet dish with crab meat, crispy wonton pieces, microgreens, and edible flowers, served in a white bowl with a small glass of red sauce on the side.
A close-up of a colorful gourmet appetizer with fresh greens, thinly sliced radishes, and a bright pink garnish, artfully arranged on multiple plates in a row.
Golden-brown apple tarts with thinly sliced apple layers arranged in a decorative pattern on a buttery pastry base.
A gourmet dish featuring a delicately seared piece of fish, garnished with microgreens, foam, and a crisp golden lattice, accompanied by a deep purple beet puree.
A gourmet dessert featuring a light, airy cream topped with coconut flakes and small caramelized nuts, served on a smooth green sauce.
A beautifully plated gourmet dish featuring seared scallops with vibrant garnishes, including red and yellow root vegetables, olives, and endive leaves, served on a textured dark plate.
A refined gourmet dish with crab meat, crispy wonton pieces, microgreens, and edible flowers, served in a white bowl with a small glass of red sauce on the side.
A close-up of a colorful gourmet appetizer with fresh greens, thinly sliced radishes, and a bright pink garnish, artfully arranged on multiple plates in a row.
Golden-brown apple tarts with thinly sliced apple layers arranged in a decorative pattern on a buttery pastry base.

OPENING HOURS & RESERVATIONS

Monday through Friday, from to

Our restaurant is closed on Saturday and Sunday.

Special opening on and

Reserve a table