Le Menu

EXPLORE FRENCH AND MEDITERRANEAN CUISINE

Dear guests, all our menus are only served by the table. Please note that we calculate at least one 5-course menu per person for your visit. The prices indicated in the menu apply to groups of up to 6 persons.

* All prices are in Euros and include 19% VAT. Please note that we do not accept 200 and 500 Euro banknotes.

A gourmet dish featuring a delicately seared piece of fish, garnished with microgreens, foam, and a crisp golden lattice, accompanied by a deep purple beet puree.
A gourmet dessert featuring a light, airy cream topped with coconut flakes and small caramelized nuts, served on a smooth green sauce.
A beautifully plated gourmet dish featuring seared scallops with vibrant garnishes, including red and yellow root vegetables, olives, and endive leaves, served on a textured dark plate.
A refined gourmet dish with crab meat, crispy wonton pieces, microgreens, and edible flowers, served in a white bowl with a small glass of red sauce on the side.
A close-up of a colorful gourmet appetizer with fresh greens, thinly sliced radishes, and a bright pink garnish, artfully arranged on multiple plates in a row.
Golden-brown apple tarts with thinly sliced apple layers arranged in a decorative pattern on a buttery pastry base.
A gourmet dish featuring a delicately seared piece of fish, garnished with microgreens, foam, and a crisp golden lattice, accompanied by a deep purple beet puree.
A gourmet dessert featuring a light, airy cream topped with coconut flakes and small caramelized nuts, served on a smooth green sauce.
A beautifully plated gourmet dish featuring seared scallops with vibrant garnishes, including red and yellow root vegetables, olives, and endive leaves, served on a textured dark plate.
A refined gourmet dish with crab meat, crispy wonton pieces, microgreens, and edible flowers, served in a white bowl with a small glass of red sauce on the side.
A close-up of a colorful gourmet appetizer with fresh greens, thinly sliced radishes, and a bright pink garnish, artfully arranged on multiple plates in a row.
Golden-brown apple tarts with thinly sliced apple layers arranged in a decorative pattern on a buttery pastry base.

OPENING HOURS & RESERVATIONS

Monday through Friday, from to

Our restaurant is closed on Saturday and Sunday.

Atelier Gourmet will exceptionally be open on these Saturdays:

Reserve a table